ISO 22000 is heading for public enquiry
News and updates
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Hello ISO friends!
The food safety commitee - ISO/TC 34/SC 17 - is back with your summer scoop — so grab your coffee (or tea!) and check out what’s been going on and what’s coming up. -
The updated ISO 22002-series for Prerequisite Programmes on Food Safety has been published.
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Good day ISO friends! We’re excited to bring you the latest updates, so grab a cup of coffee (or tea!) and dive into the highlights.
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Calling all stakeholders involved in food safety.
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ISO/TC34/SC17 will have a very busy set of meetings in Lima, Peru during the week of October 28th, 2024.
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The secretariat wishes to thank you all for your huge engagement and constructive contributions in the committee and working group in 2023.
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Lots of activities in ISO/TC 34/SC 17 and a busy year ahead
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Both ISO 22000 and the ISO/TS 22002 series (PRP programmes) are under systematic review.
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In September 2022, the EU Commission published updated guidance to all food business operators on how to implement the EU requirements on Good Hygiene Practices (GHP) and procedures based on the Hazard Analysis and Critical Control Points principles (HACCP-based procedures) as parts of Food Safety Management Systems (FSMS). Available in 24 languages, this document can be found here.
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Newsletter November 2022 - Activities of the commitee
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Harmonization of food safety certification and the publication of ISO 22003-1 and 2
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To celebrate World Food Safety Day, the revised ISO 22003 on food safety management systems (part 1 and part 2) is now published, which will further benefit the global community.
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New publications, revisions and a new convenor
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Activity update from SC 17
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Status on the revision of ISO 22000 "Food Safety Management Systems - Requirements"
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Ensuring food is safe along the entire food chain is a major concern in our modern societies, where products sometimes cross several borders before reaching the end consumer.
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As a food manufacturer or a regulator, safety is one of your biggest concerns. But how can you make sure that your food safety management system (FSMS) follows global best practice? If you are looking for advice to ensure your FSMS is up to standard, then ISO 22004 can help you out.