In September 2022, the EU Commission published updated guidance to all food business operators on how to implement the EU requirements on Good Hygiene Practices (GHP) and procedures based on the Hazard Analysis and Critical Control Points principles (HACCP-based procedures) as parts of Food Safety Management Systems (FSMS).  Available in 24 languages, this document can be found here.

Newsletter November 2022 - Activities of the commitee

Harmonization of food safety certification and the publication of ISO 22003-1 and 2