Standardization of terminology, methods of sampling, methods of analysis and examination of starch (including hydrolysis products and dextrins) and its by-products.

Quick links


published ISO standards *

under the direct responsibility of ISO/TC 93


Participating members


Observing members

* number includes updates

Reference Title Type
ISO/TC 93/WG 8 Hydrogen cyanide Working group
ISO/TC 93/WG 9 Modified starches Working group

Liaison Committees to ISO/TC 93

The committees below can access the documents of ISO/TC 93:

Reference Title ISO/IEC
ISO/TC 34 Food products ISO
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis ISO


Liaison Committees from ISO/TC 93

ISO/TC 93 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 24 Particle characterization including sieving ISO
ISO/TC 24/SC 8 Test sieves, sieving and industrial screens ISO
ISO/TC 34 Food products ISO
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 34/SC 10 Animal feeding stuffs ISO
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis ISO


Organizations in liaison (Category A and B)

Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
ICC - cereals International Association for Cereal Science and Technology A
ICUMSA International Commission for Uniform Methods of Sugar Analysis A
IFG International Federation of Glucose Industries A
OICCC International Office of Cocoa, Chocolate and Sugar Confectionery A
OIML International Organization of Legal Metrology A
Starch Europe Starch Europe A
EC - European Commission European Commission B
FAO Food and Agriculture Organization of the United Nations B
WCO World Customs Organization B

ISO/TC 93 - Secretariat

BSJ [Jamaica]

Bureau of Standards Jamaica
6 Winchester Road
P.O. Box 113
Kingston 10

Tel: +1 876 618 1534 - Digicel / +1 876 632 4BSJ (4275) - Flow
Fax: +1 876 929 47 36

Secretariat direct:

Mrs Julia Bonner Douett
Tel: +8769263141
Fax: +876 9294736