Final Draft
International Standard
ISO/FDIS 23275-2
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
Reference number
ISO/FDIS 23275-2
Edition 2
© ISO 2026
Final Draft International Standard
Under development
This draft is in the approval phase.
Will replace ISO 23275-2:2006

Abstract

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

General information

  • Status
     : Under development
    Stage
    : Final text received or FDIS registered for formal approval [50.00]
  • Edition
     : 2
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

2
Zero Hunger
12
Responsible Consumption and Production

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