ISO/TC 34/SC 11

About

Secretariat: BSI

Secretary:

Dr Gretel Bescoby
Chairperson (until end 2020):

Mme Florence Lacoste
ISO Technical Programme Manager :

Mme Marie-Noëlle Bourquin

ISO Editorial Programme Manager :

Ms Nicola Perou
Creation date: 1978

Scope

Standardization of methods of sampling and analysis of animal, marine and vegetable fats and oils but excluding methods of analysis developed specifically for milk and milk products

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Work programme

Drafts and new work items
Working area

on ISOTC and Public information folder
ISO Electronic applications

IT Tools that help support the standards development process

This committee contributes with 2 standards to the following Sustainable Development Goals:

Zero Hunger

Good Health and Well-being

Quality Education

Industry, Innovation and Infrastructure

published ISO standards *

under the direct responsibility of ISO/TC 34/SC 11

ISO standards under development *

under the direct responsibility of ISO/TC 34/SC 11

Participating members

Observing members

* number includes updates

Reference	Title	Type
ISO/TC 34/SC 11/WG 5	Sensory assessment of oils and fats	Working group

Liaison Committees to ISO/TC 34/SC 11

The committees below can access the documents of ISO/TC 34/SC 11:

Reference	Title	ISO/IEC
ISO/REMCO	Committee on reference materials	ISO
ISO/TC 34/SC 2	Oleaginous seeds and fruits and oilseed meals	ISO
ISO/TC 34/SC 6	Meat, poultry, fish, eggs and their products	ISO
ISO/TC 34/SC 12	Sensory analysis	ISO
ISO/TC 91	Surface active agents	ISO

Liaison Committees from ISO/TC 34/SC 11

ISO/TC 34/SC 11 can access the documents of the committees below:

Reference	Title	ISO/IEC
ISO/TC 34/SC 5	Milk and milk products	ISO
ISO/TC 34/SC 6	Meat, poultry, fish, eggs and their products	ISO
ISO/TC 34/SC 12	Sensory analysis	ISO

Organizations in liaison (Category A and B)

Acronym	Title	Category
AOAC INTERNATIONAL	AOAC INTERNATIONAL, Association of Analytical Communities	A
AOCS	American Oil Chemists' Society	A
CAC	Codex Alimentarius Commission	A
EC - European Commission	European Commission	A
FEDIOL	The European Vegetable Oil and Proteinmeal Industry	A
FOSFA	The Federation of Oils, Seeds and Fats Associations (FOSFA)	A
IFFO	International Fishmeal and Fish Oil Organisation	A
IFIA	International Federation of Inspection Agencies	A
IOC	International Olive Council	A
IUPAC	International Union of Pure and Applied Chemistry	A
USP	US Pharmacopeial Convention	A

Date	Month	Location	TC/SC	Note
12-13	February 2020	Sydney (Australia)	ISO/TC 34/SC 11	*

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 11 - Secretariat

BSI United Kingdom

FOSFA International

4-6 Throgmorton Avenue
London
EC2N 2DL
United Kingdom

Tel: +44 207 283 55 11

Fax: +44 207 623 13 10

Email: contact@fosfa.org

Secretariat direct:

Dr Gretel Bescoby

Email: Gretel.Bescoby@fosfa.org

Animal and vegetable fats and oils