Standardization in the field of meat, poultry, eggs, fish and their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation

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published ISO standards *

under the direct responsibility of ISO/TC 34/SC 6


ISO standards under development *

under the direct responsibility of ISO/TC 34/SC 6


Participating members


Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 6

The committees below can access the documents of ISO/TC 34/SC 6:

Reference Title ISO/IEC
ISO/REMCO Committee on reference materials ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils ISO
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis ISO


Liaison Committees from ISO/TC 34/SC 6

ISO/TC 34/SC 6 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils ISO
ISO/TC 120/SC 1 Raw hides and skins, including pickled pelts ISO


Organizations in liaison (Category A and B)

Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
FAO Food and Agriculture Organization of the United Nations A
IUMS International Union of Microbiological Societies A
IUPAC International Union of Pure and Applied Chemistry A
OIE World Organization for Animal Health (OIE) A
SSAFE Safe Supply of Affordable Food Everywhere A
CIIA International Commission for Food Industries B
EC - European Commission European Commission B
IIF International Institute of Refrigeration B
OECD Organisation for Economic Co-operation and Development, OECD B
UNECE United Nations Economic Commission for Europe B
WHO World Health Organization B

ISO/TC 34/SC 6 - Secretariat

SAC [China]

Standardization Administration of China
No. 9 Madian Donglu, Haidian District
Beijing 100088

Tel: +8610 8226 2644
Fax: +8610 8226 0660

Secretariat direct:

Mr Zhenyu Liu