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|ISO/TC 34||Food products||A|
|ISO/TC 34/SC 6||Meat, poultry, fish, eggs and their products||A|
|ISO/TC 34/SC 17||Management systems for food safety||A|
|ISO/TC 234||Fisheries and aquaculture||A|
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.