About
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Secretariat: IRAM
Committee Manager: -
Chairperson:vacant
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ISO Technical Programme Manager [TPM]:ISO Editorial Manager [EM]:
- Creation date: 1980
Scope
Standardization in the field of food sensory analysis that includes vocabulary, general directives, selection and training of sensory analysis assessors and the methodology to carry on the different tests
Quick links
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Work programme
Drafts and new work items -
Working area
Working documents (user account required) -
ISO Electronic applications
IT Tools that help support the standards development process
This committee contributes with 1 standard to the following Sustainable Development Goals:
Liaison Committees to ISO/TC 34/SC 12
The committees below can access the documents of ISO/TC 34/SC 12:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 4 | Cereals and pulses | ISO |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | ISO |
Liaison Committees from ISO/TC 34/SC 12
ISO/TC 34/SC 12 can access the documents of the committees below:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/COPOLCO | Committee on consumer policy | ISO |
| ISO/TC 34/SC 4 | Cereals and pulses | ISO |
| ISO/TC 34/SC 8 | Tea | ISO |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | ISO |
| ISO/TC 34/SC 15 | Coffee | ISO |
| ISO/TC 34/SC 19 | Bee products | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 217 | Cosmetics | ISO |
Organizations in liaison (Category A and B)
| Acronym | Title | Category |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| IOC | International Olive Council | A |
| OIV | International Organisation of Vine and Wine | A |
| CAC | Codex Alimentarius Commission | B |
| EC - European Commission | European Commission | B |
| Date | Month | Location | TC/SC | Note |
|---|---|---|---|---|
| 29-30 | March 2023 | Virtual | ISO/TC 34/SC 12 |
* Information definite but meeting not yet formally convened
** Provisional
ISO/TC 34/SC 12 - Secretariat
IRAM [Argentina]
Instituto Argentino de Normalización y Certificación - IRAM
Perú 552/556
C1068AAB Buenos Aires
Argentina
C1068AAB Buenos Aires
Argentina
Tel: +54 11 43 46 06 48
Fax: +54 11 43 46 06 51
Email: ltrama@iram.org.ar
ISO/TC 34/SC 12 in the news
A standard for substantiating sensory claims on products just published.
The harvest is over, the wine has been bottled, and the time has come for wine makers to invite the public into their cellars for some wine-tasting.