Standardization of the whole process and circulation of bee products, including but not limited to the following: products standards, basic standards, beekeeping practices, quality standards, testing method standards and storage and transportation standards.

Food safety standards are excluded (already covered in TC 34/SC 17).

Quick links


published ISO standard *

under the direct responsibility of ISO/TC 34/SC 19


Participating members


Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 19/WG 1 Honey Working group

Liaison Committees to ISO/TC 34/SC 19

The committees below can access the documents of ISO/TC 34/SC 19:

Reference Title ISO/IEC
ISO/TC 34/SC 12 Sensory analysis ISO
ISO/TC 34/SC 17 Management systems for food safety ISO


Liaison Committees from ISO/TC 34/SC 19

ISO/TC 34/SC 19 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34/SC 17 Management systems for food safety ISO


Organizations in liaison (Category A and B)

Acronym Title Category
AAA Asian Apicultural Association A
APIMONDIA International Federation of Beekeepers’ Associations A
ARC/IPRG Apiceutical Research Centre / International Propolis Research Group A
USP US Pharmacopeial Convention A

ISO/TC 34/SC 19 - Secretariat

SAC [China]

Standardization Administration of China
No. 9 Madian Donglu, Haidian District
Beijing 100088

Tel: +8610 8226 2644
Fax: +8610 8226 0660

Secretariat direct:

Ms Xuan Li
Tel: 008625823182