About

Scope

Standardization in the field of tea (Camellia sinensis) covering the fields of compositional standards for different types of tea, testing methods for quality (including sensory and composition), good manufacturing practice (including transportation), facilitating clarity of tea quality for international trade, to ensure consumer expectation of tea quality is met

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Sustainable Development Goals

This committee contributes with 35 standards to the following Sustainable Development Goals:

3
Good Health and Well-being
10
Reduced Inequalities
12
Responsible Consumption and Production
32

published ISO standards *

under the direct responsibility of ISO/TC 34/SC 8

5

ISO standards under development *

under the direct responsibility of ISO/TC 34/SC 8

17

Participating members

29

Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 8/WG 6 Tea classification Working group
ISO/TC 34/SC 8/WG 7 Oolong tea Working group
ISO/TC 34/SC 8/WG 10 Green tea - Vocabulary Working group
ISO/TC 34/SC 8/WG 11 Purple tea Working group
ISO/TC 34/SC 8/WG 12 Instant tea in solid form Working group
ISO/TC 34/SC 8/WG 13 Matcha tea Working group
ISO/TC 34/SC 8/WG 14 Tea polyphenols Working group

Liaison Committees to ISO/TC 34/SC 8

The committees below can access the documents of ISO/TC 34/SC 8:

Reference Title ISO/IEC
ISO/TC 34/SC 12 Sensory analysis ISO

 

Organizations in liaison (Category A and B)

Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CET - thé European Tea Committee A
EC - European Commission European Commission A
FAO Food and Agriculture Organization of the United Nations A
ITPA International Tea Promotion Association A

ISO/TC 34/SC 8 - Secretariat

BSI [United Kingdom]

British Standards Institution
389 Chiswick High Road
London
W4 4AL
United Kingdom

Tel: +44 208 996 90 00
Fax: +44 208 996 74 00
Web:

  2. Taking part
  3. Who develops standards
  4. Technical Committees
  5. ISO/TC 34
  6. SC 8