Draft
International Standard
ISO/DIS 26093
Cili juice — Specification and test methods
Reference number
ISO/DIS 26093
Edition 1
© ISO 2026
Draft International Standard
Under development
This Draft International Standard is in the enquiry phase with ISO members.

Abstract

This document specifies the characteristics, requirements and test methods for Cili juice. This document is applicable to Cili juice that is processed and packaged for human consumption.

General information

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

1
No Poverty
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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  4. ICS
  5. 67
  6. 67.160
  7. 67.160.20
  8. ISO/DIS 26093