Hearts and bottoms
A new standard for artichokes just published.
Standardization in the field of fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.
This committee contributes with 122 standards to the following Sustainable Development Goals:
Acronym | Title | Category |
---|---|---|
AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
CAC | Codex Alimentarius Commission | A |
IFU | International Federation of Fruit Juice Producers - IFU | A |
OIV | International Organisation of Vine and Wine | A |
UNECE | United Nations Economic Commission for Europe | A |
OECD | Organisation for Economic Co-operation and Development, OECD | B |
WCO | World Customs Organization | B |