About

Scope

Standardization in the field of fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.

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Sustainable Development Goals

This committee contributes with 122 standards to the following Sustainable Development Goals:

2
Zero Hunger
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production
13
Climate Action
15
Life on Land
124

published ISO standards *

under the direct responsibility of ISO/TC 34/SC 3

1

ISO standard under development *

under the direct responsibility of ISO/TC 34/SC 3

16

Participating members

60

Observing members

* number includes updates

 

Organizations in liaison (Category A and B)

Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
IFU International Federation of Fruit Juice Producers - IFU A
OIV International Organisation of Vine and Wine A
UNECE United Nations Economic Commission for Europe A
OECD Organisation for Economic Co-operation and Development, OECD B
WCO World Customs Organization B

ISO/TC 34/SC 3 - Secretariat

TSE [Turkey]

Türk Standardlari Enstitüsü
Necatibey Cad. 112
Bakanliklar
TR-06100 Ankara
Turkey

Tel: +90 312 416 62 58 / +90 312 416 66 11
Fax: +90 312 417 25 51
Web:

  2. Taking part
  3. Who develops standards
  4. Technical Committees
  5. ISO/TC 34
  6. SC 3