Hearts and bottoms
A new standard for artichokes just published.
About
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Secretariat: TSE
Committee Manager: -
Chairperson (until end 2022):Mr Behic Mert
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ISO Technical Programme Manager [TPM]:ISO Editorial Programme Manager [EPM]:
- Creation date: 1980
Scope
Standardization in the field of fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.
Quick links
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Work programme
Drafts and new work items -
Working area
on ISOTC and Public information folder -
ISO Electronic applications
IT Tools that help support the standards development process
This committee contributes with 3 standards to the following Sustainable Development Goals:
Liaison Committees to ISO/TC 34/SC 3
The committees below can access the documents of ISO/TC 34/SC 3:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/REMCO | Committee on reference materials | ISO |
Organizations in liaison (Category A and B)
| Acronym | Title | Category |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| CAC | Codex Alimentarius Commission | A |
| IFU | International Federation of Fruit Juice Producers - IFU | A |
| OIV | International Organisation of Vine and Wine | A |
| UNECE | United Nations Economic Commission for Europe | A |
| OECD | Organisation for Economic Co-operation and Development, OECD | B |
| WCO | World Customs Organization | B |
ISO/TC 34/SC 3 - Secretariat
Tel: +90 312 416 62 58 / +90 312 416 66 11
Fax: +90 312 417 25 51
Email: usm@tse.org.tr
ISO/TC 34/SC 3 in the news
