About

Scope

Standardization in the field of fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.

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Sustainable Development Goals

This committee contributes with 3 standards to the following Sustainable Development Goals:

2
Zero Hunger
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production
15
Life on Land
116

published ISO standards *

under the direct responsibility of ISO/TC 34/SC 3

8

ISO standards under development *

under the direct responsibility of ISO/TC 34/SC 3

23

Participating members

54

Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 3

The committees below can access the documents of ISO/TC 34/SC 3:

Reference Title ISO/IEC
ISO/REMCO Committee on reference materials ISO

 

Organizations in liaison (Category A and B)

Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
IFU International Federation of Fruit Juice Producers - IFU A
OIV International Organisation of Vine and Wine A
UNECE United Nations Economic Commission for Europe A
OECD Organisation for Economic Co-operation and Development, OECD B
WCO World Customs Organization B

ISO/TC 34/SC 3 - Secretariat

TSE [Turkey]

Türk Standardlari Enstitüsü
Necatibey Cad. 112
Bakanliklar
TR-06100 Ankara
Turkey

Tel: +90 312 416 62 58 / +90 312 416 66 11
Fax: +90 312 417 25 51
Web:

Secretariat direct:

Dr Servet Atayeter
Tel: +90 312 4166400
Fax: +90 312 4166611