About

Scope

Standardization in the field of fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.

Quick links

Sustainable Development Goals

This committee contributes with 3 standards to the following Sustainable Development Goals:

2
Zero Hunger
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production
15
Life on Land
116

published ISO standards *

under the direct responsibility of ISO/TC 34/SC 3

9

ISO standards under development *

under the direct responsibility of ISO/TC 34/SC 3

22

Participating members

55

Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 3

The committees below can access the documents of ISO/TC 34/SC 3:

Reference Title ISO/IEC
ISO/REMCO Committee on reference materials ISO

 

Organizations in liaison (Category A and B)

Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
IFU International Federation of Fruit Juice Producers - IFU A
OIV International Organisation of Vine and Wine A
UNECE United Nations Economic Commission for Europe A
OECD Organisation for Economic Co-operation and Development, OECD B
WCO World Customs Organization B

ISO/TC 34/SC 3 - Secretariat

TSE [Turkey]

Türk Standardlari Enstitüsü
Necatibey Cad. 112
Bakanliklar
TR-06100 Ankara
Turkey

Tel: +90 312 416 62 58 / +90 312 416 66 11
Fax: +90 312 417 25 51
Web:

Secretariat direct:

Dr Servet Atayeter
Tel: +90 312 4166400
Fax: +90 312 4166611