Draft
International Standard
ISO/DIS 26056
Olive oils and olive-pomace oils — Determination of the composition and content of sterols, triterpenic dialcohols and aliphatic alcohols by capillary column gas chromatography
Reference number
ISO/DIS 26056
Edition 1
© ISO 2026
Draft International Standard
Under development
This Draft International Standard is in the enquiry phase with ISO members.

Abstract

The method describes a procedure for determining the individual and total alcoholic compound content of olive oils and olive pomace oils as well as of blends of these two oils. The alcoholic compounds in olive and olive pomace oils comprise aliphatic alcohols, sterols and triterpenic dialcohols.

General information

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

2
Zero Hunger

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.200
  7. 67.200.10
  8. ISO/DIS 26056