Abstract
This document specifies a method for the determination of the ‘’fixed ash’’ of caseins, as a percentage by mass, obtained by acid precipitation, rennet precipitation or lactic fermentation and caseinates.
General information
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Status: Under developmentStage: CD consultation initiated [30.20]
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Edition: 3
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Technical Committee :ISO/TC 34/SC 5
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Life cycle
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Previously
PublishedISO 5544:2008
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Now
