Final Draft
International Standard
ISO/FDIS 25163
Black garlic — Specification and test methods
Reference number
ISO/FDIS 25163
Edition 1
© ISO 2026
Final Draft International Standard
Under development
This draft is in the approval phase.

Abstract

This document specifies requirements and test methods for black garlic. It is applicable to black garlic only.

General information

  • Status
     : Under development
    Stage
    : Final text received or FDIS registered for formal approval [50.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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