Final Draft
International Standard
ISO/FDIS 18981
Tourism and related services — Restaurants – Guidelines for buffet design and services
Reference number
ISO/FDIS 18981
Edition 1
© ISO 2026
Final Draft International Standard
Under development
This draft is in the approval phase.

Abstract

This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control. This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

General information

  • Status
     : Under development
    Stage
    : Final text received or FDIS registered for formal approval [50.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 228
    ICS :
    03.080.30 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

1
No Poverty
2
Zero Hunger
3
Good Health and Well-being
11
Sustainable Cities and Communities
12
Responsible Consumption and Production

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