This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
Status: PublishedPublication date: 2020-10
Edition: 2Number of pages: 22
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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