ISO/DIS 11053

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This Draft International Standard is in the enquiry phase with ISO members.

Will replace ISO 11053:2009

Abstract

ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

General information

Status
: Under development

Stage
: Full report circulated: DIS approved for registration as FDIS [40.99]
Edition
: 2
Technical Committee :
ISO/TC 34/SC 11

ICS :
67.190 67.200.10
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