Abstract
This document specifies a method for the quantitative determination of total iodine in infant and adult nutritional formulas using ICP-MS.[1] The method is applicable for reconstituted final products containing 0,5 µg/100g to 1 500 µg/100g total iodine and for ready-to-feed products with total iodine concentrations from 2,5 µg/100 g to 1 000 µg/100 g.
Using various infant formula and adult nutritional products, the method was subjected to an interlaboratory study. Levels of iodine obtained ranged from 3,47 µg/100 g to 124 µg/100 g. For all precision data related to the interlaboratory study, see Table A.1 located in Annex A.
General information
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Status: Under developmentStage: Final text received or FDIS registered for formal approval [50.00]
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Edition: 2
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Technical Committee :ISO/TC 34/SC 5ICS :67.050
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Life cycle
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Previously
PublishedISO 20647:2015
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Now
