This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.
Status : PublishedPublication date : 1995-09
Edition : 3Number of pages : 9
Technical Committee:Spices, culinary herbs and condiments
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