Spicin’ it up
The standard for measuring moisture in spices and condiments has just been updated.
Standardization in the field of spices, culinary herbs and condiments, in particular, terminology, sampling, methods of test and analysis, product specifications, requirements for packaging, storage and transportation
This committee contributes with 3 standards to the following Sustainable Development Goals:
The committees below can access the documents of ISO/TC 34/SC 7:
Reference | Title | ISO/IEC |
---|---|---|
ISO/TC 54 | Essential oils | ISO |
Acronym | Title | Category |
---|---|---|
AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
ESA - spice/épices | European Spice Association | A |
IFEAT | International Federation of Essential Oils and Aroma Trades | A |
IGPA | The International General Produce Association Ltd. | A |
IPC - Jakarta | International Pepper Community | A |
USP | US Pharmacopeial Convention | A |
CAC | Codex Alimentarius Commission | B |
EC - European Commission | European Commission | B |
UNECE | United Nations Economic Commission for Europe | B |
WCO | World Customs Organization | B |