Standardization in the field of spices, culinary herbs and condiments, in particular, terminology, sampling, methods of test and analysis, product specifications, requirements for packaging, storage and transportation
| Acronym | Title | Category |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| ESA - spice/épices | European Spice Association | A |
| IFEAT | International Federation of Essential Oils and Aroma Trades | A |
| IGPA | The International General Produce Association Ltd. | A |
| IPC - Jakarta | International Pepper Community | A |
| USP | US Pharmacopeial Convention | A |
| CAC | Codex Alimentarius Commission | B |
| EC - European Commission | European Commission | B |
| UNECE | United Nations Economic Commission for Europe | B |
| WCO | World Customs Organization | B |