September 2023
| ISO 6888-1:2021/Amd 1:2023
ed.2- id.85392 CEN |
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1 | |
| ISO 6888-2:2021/Amd 1:2023
ed.2- id.85393 CEN |
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1 |
August 2023
| ISO 18743:2015/ Amd 1:2023
ed.1- id.85355 CEN |
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics |
February 2023
| ISO 21872-1:2017/Amd 1:2023
ed.1- id.82149 CEN |
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents |
January 2023
| ISO 16654:2001/Amd 2:2023
ed.1- id.84299 CEN |
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents |
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| ISO 10272-1:2017/Amd 1:2023
ed.2- id.77639 CEN |
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media |
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| ISO 10272-2:2017/Amd 1:2023
ed.1- id.77640 CEN |
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media |
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| ISO 15213-1:2023
ed.1- id.67050 CEN |
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique |