| Committee | Title |
|---|---|
| ISO/TC 23/SC 7 | Equipment for harvesting and conservation |
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 34/SC 5 | Milk and milk products |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 199 | Safety of machinery |
| ISO/TC 207/SC 7 | Greenhouse gas and climate change management and related activities |
| ISO/TC 336 | Laboratory design |