About

Scope

Standardization in the field of cold chain logistics. The scope will include, but is not limited to;

  • terms and conditions for carriage/storage service of refrigerated goods, physical handling of refrigerated goods (acceptance, loading, transshipment, storage, sorting, transportation and delivery),
  • maintenance and control methods of temperature-controlled facilities, quality control methods throughout the cold chain (e.g. temperature monitoring and control, prevention of damage, loss and delay),
  • hygiene management during carriage/storage service to prevent contamination of goods,
  • facilitation of logistical efficiency
  • manpower management, staff education and training, safety management for staff and workplaces,
  • safety and reliability of carriage/storage services,
  • information management and data processing such as customer management and cargo/parcel tracking, as well as terminology

Excluded: - Standardization covered by ISO/TC 34, ISO/TC 122, ISO/TC 283 and ISO/TC 304

Quick links

1

published ISO standard *

under the direct responsibility of ISO/TC 315

16

Participating members

13

Observing members

* number includes updates

Liaison Committees to ISO/TC 315

The committees below can access the documents of ISO/TC 315:

Reference Title ISO/IEC
ISO/TC 34/SC 17 Management systems for food safety ISO

 

Liaison Committees from ISO/TC 315

ISO/TC 315 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34/SC 17 Management systems for food safety ISO
ISO/TC 234 Fisheries and aquaculture ISO
ISO/PC 308 Chain of custody - General terminology and models ISO
Date Month Location TC/SC Note
2-4 June 2021 Virtual ISO/TC 315  

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 315 - Secretariat

JISC [Japan]

Japanese Industrial Standards Committee
Technical Regulations, Standards & Conformity Assessment Policy Unit
Ministry of Economy, Trade and Industry
1-3-1, Kasumigaseki, Chiyoda-ku
Tokyo 100 - 8901
Japan

Tel: +81 3 35 01 94 71
Fax: +81 3 35 80 86 37