Approved Work Item
ISO/AWI 21415-1
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
Reference number
ISO/AWI 21415-1
Edition 2
© ISO 2026
Approved Work Item
Under development
A working group has prepared a draft.
Will replace ISO 21415-1:2006

Abstract

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

General information

  • Status
     : Under development
    Stage
    : New project registered in TC/SC work programme [20.00]
  • Edition
     : 2
  • Technical Committee :
    ISO/TC 34/SC 4
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
12
Responsible Consumption and Production

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