This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
Abstract Preview
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
General information
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Status : PublishedPublication date : 1981-07
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Edition : 2Number of pages : 1
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- ICS :
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Spices and condiments
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Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Now under review
ISO 2825:1981
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