Abstract
This document specifies the minimum requirements and test methods for Lycium barbarum and Lycium chinense fruit, which is derived from the plant of Lycium barbarum L. or Lycium chinense Mill.
It is applicable to Lycium barbarum and Lycium chinense fruit that is sold and used as herbal raw materials in the international trade, including unprocessed and traditionally processed materials.
General information
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Status: PublishedPublication date: 2020-08Stage: International Standard published [60.60]
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Edition: 1Number of pages: 19
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Technical Committee :ISO/TC 249ICS :11.120.10
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