This standard was last reviewed and confirmed in 2023.
Therefore this version remains current.
Abstract
PreviewISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
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Status: PublishedPublication date: 2018-03
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Edition: 2Number of pages: 12
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- ICS :
- 67.100.30 Cheese
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| Format | Language | |
|---|---|---|
| std 1 61 | PDF + ePub | |
| std 2 61 | Paper |
- CHF61
Life cycle
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Previously
WithdrawnISO 9233-2:2007
WithdrawnISO 9233-2:2007/Amd 1:2012
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