ISO 9233-2:2007
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ISO 9233-2:2007
40106

Abstract 

ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.


General information 

  •  :  Withdrawn
     : 2007-12
  •  : 1
     : 12
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.30 Cheese

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