This document specifies a procedure for the determination of the content, as a mass fraction expressed as milligrams per kilogram, of aliphatic and triterpenic alcohols in olive oils and olive-pomace oils.
NOTE This document is based on COI/T.20/Doc. 26 Rev.2:2017.
Status : PublishedPublication date : 2019-03
Edition : 2Number of pages : 13
Technical Committee:Animal and vegetable fats and oils
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