Status : Published (Under review)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
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Abstract

ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General information

  • Status
     : Published
    Publication date
     : 2017-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 5
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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