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Abstract Preview

ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.

ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.

ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.


General information

  • Status :  Published
    Publication date : 2015-10
  • Edition : 3
    Number of pages : 6
  • Technical Committee
    :
    ISO/TC 87
    Cork
  • ICS :
    55.100
    Bottles. Pots. Jars
    79.100
    Cork and cork products
    07.100.99
    Other standards related to microbiology

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A standard is reviewed every 5 years



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