Abstract Preview

ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.

It is not applicable to Vanilla pompona Schiede (Antilles vanilla).


General information

  • Status :  Published
    Publication date : 2014-07
  • Edition : 3
    Number of pages : 5
  • :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • 01.040.67
    Food technology (Vocabularies)
    67.220.10
    Spices and condiments

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