Abstract

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1997-02
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee
     : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  • ICS
     :
    67.120.10 Meat and meat products

Life cycle

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  5. 67
  6. 67.120
  7. 67.120.10
  8. ISO 1442:1997