This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.
Status : PublishedPublication date : 2012-01
Edition : 1Number of pages : 7
Technical Committee:Milk and milk products
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