This standard has been revised by ISO/TS 11869:2012
Abstract
Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.
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Status: WithdrawnPublication date: 1997-01
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Edition: 1Number of pages: 4
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- ICS :
- 67.100.99 Other milk products
Life cycle
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Now
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Revised by
PublishedISO/TS 11869:2012
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