Abstract 

ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.


General information

  • Status :  Withdrawn
    Publication date : 2008-09
  • Edition : 2
    Number of pages : 14
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    67.260
    Plants and equipment for the food industry

Life cycle


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