This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Abstract Preview
ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
General information
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Status : PublishedPublication date : 2008-09
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Edition : 2Number of pages : 14
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- ICS :
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Plants and equipment for the food industry
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF88
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 488:1983
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Now confirmed
ISO 488:2008
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