Abstract 

Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.


General information

  • Status :  Withdrawn
    Publication date : 1983-12
  • Edition : 1
    Number of pages : 10
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    67.260
    Plants and equipment for the food industry

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

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