This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Abstract Preview
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
General information
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Status : PublishedPublication date : 1995-12
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Edition : 2Number of pages : 25
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- ICS :
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Food technology (Vocabularies)
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Spices and condiments
Buy this standard
| Format | Language | |
|---|---|---|
| Paper | ||
- CHF118
Life cycle
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Previously
WithdrawnISO 676:1982
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Now
Corrigenda / Amendments
PublishedISO 676:1995/Cor 1:1997
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