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Abstract Preview

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.


General information

  • Status :  Published
    Publication date : 1995-12
  • Edition : 2
    Number of pages : 25
  • Technical Committee
    :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • ICS :
    01.040.67
    Food technology (Vocabularies)
    67.220.10
    Spices and condiments

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  • CHF118

Life cycle

A standard is reviewed every 5 years



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