ISO 3433:2008
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ISO 3433:2008
46336

Abstract  Preview

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).


General information 

  •  :  Published
     : 2008-01
     : 2008-12
     : 2008-12
  •  : 2
     : 7
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.30 Cheese

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