Abstract

 Preview

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.


General information 

  • Status
     :  Published
    Publication date
     : 2008-01
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.260 Plants and equipment for the food industry
    67.100.30 Cheese

Buy this standard

Format Language
PDF
Paper
  • CHF61

Life cycle


Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 5
  6. ISO 3432:2008