Specifies the characteristics of an apparatus with a measuring range between 0 and 40 % and illustrates suitable devices for weighing and introducing the cheese test portion. Describes the scale, its graduation and the inscriptions to be marked on the body of the butyrometer. In addition, it gives information on material, shape and dimensions of stoppers for butyrometers.

General information

  • Status :  Withdrawn
    Publication date : 1975-07
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.260
    Plants and equipment for the food industry

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.