This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 6576:2004 specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes.
Recommendations relating to storage and transport conditions are given for information.
Status : PublishedPublication date : 2004-07
Edition : 2Number of pages : 6
Technical Committee:Spices, culinary herbs and condiments
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