This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
Status : PublishedPublication date : 2008-05
Edition : 2Number of pages : 9
Technical Committee:Spices, culinary herbs and condiments
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