This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
Abstract Preview
ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.
General information
-
Status : PublishedPublication date : 2003-12
-
Edition : 2Number of pages : 8
-
- ICS :
-
Fruits, vegetables and derived products in general
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF58
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.