This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Abstract Preview
This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.
The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.
The method is not applicable to marine oils
General information
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Status : PublishedPublication date : 2002-02
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Edition : 2Number of pages : 10
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- ICS :
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Animal and vegetable fats and oils
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