ISO 5534:2004
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ISO 5534:2004
35249

Abstract  Preview

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.


General information 

  •  :  Published
     : 2004-05
  •  : 2
     : 7
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.30 Cheese

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