ISO 5534:1985
w
ISO 5534:1985
11598

Abstract 

Specifies a method, the principle of which consists in evaporatiing the water from a test portion in the presence of sand at a temperature of 102 +/- 2 degrees centigrade in a drying oven. The content determined is expressed as a percentage by mass.


General information 

  •  :  Withdrawn
     : 1985-06
  •  : 1
     : 2
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.30 Cheese

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