Specifies the requirements of dehydrated tarragon (methylchavicol type - called "French tarragon") in the form of whole or cut leaves and powder. Does not apply to elemicin-sabinene-type tarragon (called "Russian tarragon"). Annex A forms an integral part of this standard.
Status : PublishedPublication date : 1991-12
Edition : 1Number of pages : 7
Technical Committee:Spices, culinary herbs and condiments
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