Abstract

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1989-05
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.10 Milk and processed milk products
    67.100.99 Other milk products

Life cycle

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  5. 67
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  8. ISO 6731:1989