Abstract 

Describes several types of methods for determining the aptitude of assessors to identify and describe odoriferous products.


General information

  • Status :  Withdrawn
    Publication date : 1992-01
  • Edition : 1
    Number of pages : 14
  • :
    ISO/TC 34/SC 12
    Sensory analysis
  • 67.240
    Sensory analysis
    03.100.30
    Management of human resources

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